Our Proffesional Instructors

Gyan Bahadur Rana

Founder and Director of the college

Hospitality means primarily the creation of free space where the stranger can enter and become a friend instead of an enemy. Hospitality is not to change people, but to offer them space where change can take place. It is not to bring men and women over to our side, but to offer freedom not disturbed by dividing lines.

Dylon Frank

Head Chef

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.

Amos Firth

Barista Instructor

A barista is an espresso machine “coffee artist” who has extensive knowledge about coffee and prepares, decorates and serves drinks to the customer.A barista is also often a master of “latte art” who creates images in the cappuccino when pouring the milk foam on to the espresso.In their field of activity, baristas require a knowledge of coffee blends, coffee roasting, how to operate and maintain espresso machines, froth milk and much more. Knowledge such as this can be acquired in barista courses.

Herbie Kay

Instructor

Hospitality means primarily the creation of free space where the stranger can enter and become a friend instead of an enemy. Hospitality is not to change people, but to offer them space where change can take place. It is not to bring men and women over to our side, but to offer freedom not disturbed by dividing lines.